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Type: BOOK - Published: 2013-10-22 - Publisher: Simon and Schuster
Describes how to break into the world of culinary arts, includes advice on how to write restaurant reviews, make garnishes, start a catering business, and food
Language: en
Pages: 0
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Type: BOOK - Published: 2008-06-10 - Publisher: John Wiley & Sons
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revise
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2018-07-15 - Publisher: The Rosen Publishing Group, Inc
Professional chefs make some of the most innovative dishes in the world. What's it like to spend a day in the life of a chef at a busy restaurant? What kind of
Language: en
Pages: 26
Pages: 26
Type: BOOK - Published: 2018-02-27 - Publisher: Chronicle Books
Get an advance sneak peek at Once Upon a Chef, the Cookbook by Jenn Segal! Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants.
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2009-03-31 - Publisher: Holt Paperbacks
"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."—The New York Times Book Review