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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2002-09-11 - Publisher: Routledge
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system it encour
Language: en
Pages: 368
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Type: BOOK - Published: 2002-09-11 - Publisher: Routledge
Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from pro
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 1995 - Publisher:
An introduction to the main themes and results of recent research on the nation's eating habits. The work: reviews key literature and research on meals and meal
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2017-02-09 - Publisher: Bloomsbury Publishing
A classic text about the social study of food, this is the first English language edition of Jean-Pierre Poulain's seminal work. Tracing the history of food sch
Language: en
Pages: 367
Pages: 367
Type: BOOK - Published: 2016-02-12 - Publisher: Routledge
In this second edition of The Sociology of Food and Agriculture, students are provided with a substantially revised and updated introductory text to this emerge