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Some Chemicals Present in Industrial and Consumer Products, Food and Drinking-water
Language: en
Pages: 0
Authors: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Categories: Medical
Type: BOOK - Published: 2013 - Publisher: IARC Monographs on the Evaluat

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This volume of the IARC Monographs provides an assessment of the carcinogenicity of 18 chemicals present in industrial and consumer products or food (natural co
Reducing Environmental Cancer Risk
Language: en
Pages: 240
Authors: Suzanne H. Reuben
Categories: Health & Fitness
Type: BOOK - Published: 2010-10 - Publisher: DIANE Publishing

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Though overall cancer incidence and mortality have continued to decline in recent years, cancer continues to devastate the lives of far too many Americans. In 2
Guidelines for Drinking-water Quality
Language: en
Pages: 260
Authors: World Health Organization
Categories: Medical
Type: BOOK - Published: 1993 - Publisher: World Health Organization

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This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particula
WHO recommended classification of pesticides by hazard and guidelines to classification, 2019 edition
Language: en
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Type: BOOK - Published: 2020-04-30 - Publisher: World Health Organization

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Chemical Food Contaminants Analysis
Language: en
Pages: 318
Authors: Rodrigo Hoff
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Type: BOOK - Published: - Publisher: Springer Nature

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