Completely revised and updated, the Second Edition of Specialty Corns includes everything in the first edition and more. Considered the standard in this field,

Cultivated from sea level to mountaintop, from parched deserts to sodden rain forests, from the rocky Gaspé Peninsula to the plains of Argentina, corn is the g

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier

Fear and greed play into life in both negative and positive ways. They are also the reason for this book. I have written about the fear and greed I faced in try

ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal g