Spectral Methods in Food Analysis
| Author | : Mossoba |
| Publisher | : CRC Press |
| Total Pages | : 484 |
| Release | : 1998-11-11 |
| ISBN-10 | : 0824702239 |
| ISBN-13 | : 9780824702236 |
| Rating | : 4/5 (236 Downloads) |
Book Synopsis Spectral Methods in Food Analysis by : Mossoba
Download or read book Spectral Methods in Food Analysis written by Mossoba and published by CRC Press. This book was released on 1998-11-11 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Outlines the basic principles, advanced instrumentation, applications and future potential of a range of spectral techniques in food analysis. The book introduces new applications of GC-MS, LC-MS, MALDI TOF-MS, GC-FTIR, SFC-FTIR, ATR, and Raman spectroscopy. The book covers the identification and quantitation of food constituents, additives and contaminants.
