Related Books

Spice Crops
Language: en
Pages: 442
Authors: E. A. Weiss
Categories: Technology & Engineering
Type: BOOK - Published: 2002 - Publisher: CABI

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Many plants have been used for centuries as sources of spices for culinary use. Recently there has been an upsurge of interest in diversifying the range of such
Cultivation of Spice Crops
Language: en
Pages: 472
Authors: Azhar Ali Farooqi
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Universities Press

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Spices Constitute An Important Group Of Agricultural Commodities Which, Since Antiquity, Have Been Used For Flavouring Foods. Some Species Are Used In The Pharm
Underexploited Spice Crops
Language: en
Pages: 312
Authors: Amit Baran Sharangi
Categories: Science
Type: BOOK - Published: 2018-10-03 - Publisher: CRC Press

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Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, whic
Diseases Of Spice Crops
Language: en
Pages: 7
Authors: L. Darwin Christdhas Henry
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-09 - Publisher: New India Publishing Agency

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A spice is a seed, fruit, root, bark or any other plant parts. Spices give aroma, color, flavor, taste and texture to food. Each spice has its unique, specific
Spice Crops Production Technology
Language: en
Pages: 349
Authors: P.C. Das
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-01 - Publisher: Scientific Publishers

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Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to m