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Pages: 1090
Pages: 1090
Type: BOOK - Published: 1910 - Publisher:
This eleventh edition was developed during the encyclopaedia's transition from a British to an American publication. Some of its articles were written by the be
Language: en
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Pages: 338
Type: BOOK - Published: 2015-05-05 - Publisher: Penguin
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru
Language: en
Pages: 375
Pages: 375
Type: BOOK - Published: 2004-03-23 - Publisher: Elsevier
Together with its companion volume, Handbook of herbs and spices: Volume 2 provides a comprehensive and authoritative coverage of key herbs and spices. Chapters
Language: en
Pages: 566
Pages: 566
Type: BOOK - Published: 2006-08-25 - Publisher: Woodhead Publishing
Woodhead Publishing in Food Science, Technology and Nutrition'... a good reference book for food processors and packers of herbs and spices.'Food Technology (of
Language: en
Pages: 649
Pages: 649
Type: BOOK - Published: 2015-08-31 - Publisher: Sourcebooks, Inc.
50 Herbs and Spices That Will Transform the Way You Cook The key to becoming a skilled home cook isn't about tracking down the perfect recipes or mastering the