Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, loca

This classic guide has been completely updated, providing would-be restaurateurs with everything they need to know to succeed and profiles of those who have suc

The easy way to successfully run a profitable restaurant Millions of Americans dream of owning and running their own restaurant — because they want to be thei

Starting & Running a Restaurant For Dummies will offer aspiring restaurateurs advice and guidance on this highly competitive industry - from attracting investor

Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners. Focusing