Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and resear

Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monitor the qua

Fully updated, the Oxford Handbook of Nutrition and Dietetics, second edition is a practical quick-reference guide to nutrition in the prevention and treatment

Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies

Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medica