The vast majority of the world’s food crops are annuals that are grown from seed sown at the start of each production season. The quality of that seed is a ke

This publication presents the proceedings a meeting organized and implemented by the Asia & Pacific Seed Association and the Department of Agricultural Extensio

This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sust

This book is the first to provide a detailed and critical account of the emergence, development, and implementation of plant variety protection laws in Asian co

Conservation Policies for Agricultural Biodiversity: A Comparative Study of Laws and Policies focuses on the challenge of securing the ecological future of the