It’s summertime in Busman’s Harbor, Maine, and the clamming is easy—or it was until a mysterious new neighbor blocks access to the beach, cutting off the

NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detaile

This beautifully presented title offers handy tips and advice to help get the most out of seafood. Double page spreads on particular ingredients and recipes are

This carefully edited mustery collection has been designed and formatted to the highest digital standards and adjusted for readability on all devices. Contents: