Structural Characteristics of the U.S. Hog Production Industry

Author	: Roy Neuman Van Arsdall
Publisher	:
Total Pages	: 148
Release	: 1978
ISBN-10	: UVA:X030513445
ISBN-13	:
Rating	: 4/5 ( Downloads)

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Book Synopsis Structural Characteristics of the U.S. Hog Production Industry by : Roy Neuman Van Arsdall

Download or read book Structural Characteristics of the U.S. Hog Production Industry written by Roy Neuman Van Arsdall and published by . This book was released on 1978 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

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Extract: There were 78 percent fewer hog farmers in 1978 than in 1950 but they produced about as much pork, and were located in the same regions of the country.

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