Study Guide to Accompany Professional Cooking
| Author | : Wayne Gisslen |
| Publisher | : John Wiley & Sons |
| Total Pages | : 265 |
| Release | : 2010-04-05 |
| ISBN-10 | : 9780470197516 |
| ISBN-13 | : 047019751X |
| Rating | : 4/5 (51X Downloads) |
Book Synopsis Study Guide to Accompany Professional Cooking by : Wayne Gisslen
Download or read book Study Guide to Accompany Professional Cooking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-04-05 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.
