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Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 2008-01-14 - Publisher: Wiley-ISTE
"Part of this book adapted from "Introduction aux nanosciences et aux nanotechnologies" published in France by Hermes Science/Lavoisier in 2006."
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2021-03-25 - Publisher: Wayland
Welcome to the wonderful world of nanotechnology! Discover the mysteries of nanotechnology. From understanding what matter is made of, how you can bend light to
Language: en
Pages: 277
Pages: 277
Type: BOOK - Published: 2009-12-30 - Publisher: PHI Learning Pvt. Ltd.
This compact introductory textbook in the emerging discipline of nano-science and nanotechnology, presents the fundamental principles and techniques to students
Language: en
Pages: 538
Pages: 538
Type: BOOK - Published: 2016-03-09 - Publisher: Elsevier
Nanocolloids: A Meeting Point for Scientists and Technologists presents an easy-to-read approach to current trends in nanoscale colloid chemistry, which offers
Language: en
Pages: 774
Pages: 774
Type: BOOK - Published: 2016-05-13 - Publisher: Academic Press
Novel Approaches of Nanotechnology in Food, a volume in the Nanotechnology in the Agri-Food Industry series, represents a summary of the most recent advances ma