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Sushi and Beyond
Language: en
Pages: 338
Authors: Michael Booth
Categories: Travel
Type: BOOK - Published: 2016-05-26 - Publisher: Random House

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‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times Japan is the pre-eminent food nation on earth
Japanese Soul Cooking
Language: en
Pages: 258
Authors: Tadashi Ono
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press

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A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Sushi at Home
Language: en
Pages: 309
Authors: Yuki Gomi
Categories: Cooking
Type: BOOK - Published: 2016-04-28 - Publisher: Penguin UK

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A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home! Do you miss buying sushi for lunch, enjoying Japanese
The Language of Food in Japanese
Language: en
Pages: 359
Authors: Kiyoko Toratani
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2022-02-09 - Publisher: John Benjamins Publishing Company

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Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discurs
Super Sushi Ramen Express
Language: en
Pages: 332
Authors: Michael Booth
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Macmillan

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"Originally published in Great Britain in 2009 by Jonathan Cape under Sushi and beyond"--Title page verso.