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Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2016-05-26 - Publisher: Random House
‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times Japan is the pre-eminent food nation on earth
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2013-11-05 - Publisher: Ten Speed Press
A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2016-04-28 - Publisher: Penguin UK
A beautifully designed cookbook that will show, for the first time, how easy it is to make sushi at home! Do you miss buying sushi for lunch, enjoying Japanese
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2022-02-09 - Publisher: John Benjamins Publishing Company
Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discurs
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2016-09-06 - Publisher: Macmillan
"Originally published in Great Britain in 2009 by Jonathan Cape under Sushi and beyond"--Title page verso.