Due to many challenges (i.e. climate change, energy, water and land shortage, high demands on food, land grabbing, etc.), agriculture production potential is ex

This book provides a non-technical, accessible primer on sustainable agricultural development and its relationship to sustainable development based on three ana

In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities fo

This book describes initiatives and concrete examples on sustainable food production worldwide. In the current world scenario, where nations all over the world

'The Green Revolution' of the 60's and 70's produced immense gains in food cereal production in the Third World. But there are huge problems in the 'post-revolu