Sustainable Food Production in the Asian and Pacific Region

Download or read book Sustainable Food Production in the Asian and Pacific Region written by and published by . This book was released on 1995 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Opening adreess; Two years after Rio, progress in making a global transition to sustainable agriculture ; Organic farming and the sustainability of agriculture in Korea; Technology for sustainable agriculture in taiwan; Planta protection technology for sustainable agriculture in Japan; Soil management for sustainable food production in Taiwan; The effect of organic farming practices on the chemical, physical and biological properties of soil in Taiwan; Agriculture fertilizer interface in Asia-Pacific Region: Issues of growth, sustainability and vulnerability; Susteinabilityu of food production security in a freer worl market economy; Food supply and demand in the Philippines; Food suply and demand in Indonesia; Food production in Taiwan R. O. C.; Sustainable food production in Thailand, Grappling with sustainable food production in Malaysia: A techno-economic perspective; Food production in Vietnam; Research for the production of major food crops in Vietnam; Poor soils and erratic markets: sustainability issues for Australian grain and cane farming: Agriculture and sustainable resource management in New Zeland: a case stdy for agrichemical use.