Achieving sustainable production of poultry meat Volume 1

Download or read book Achieving sustainable production of poultry meat Volume 1 written by Prof. Steven C. Ricke and published by Burleigh Dodds Science Publishing. This book was released on 2016-12-31 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality Discusses developments in measuring and reducing the environmental impact of poultry production