Related Books
Language: en
Pages: 169
Pages: 169
Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books
With eye-popping colors and shapes, intense flavors, and curious textures, sweets and candy are beloved by people of all ages worldwide. They provide minor trea
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2012-10-16 - Publisher: Workman Publishing Company
Chocolate Mint Meltaways. PB&J Cups. Chai Latte Lollipops. Cherry Cordials, Spicy Pralines, and the cult favorite, Beer and Pretzel Caramels. Plus candy bars—
Language: en
Pages: 87
Pages: 87
Type: BOOK - Published: 2013-01-04 - Publisher: Read Books Ltd
This vintage book contains a collection of old-time recipes for making sweets, candies, and fudges at home. From bon-bons to candied flowers, this volume has a
Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2007-09-20 - Publisher: Chronicle Books
From boxes of homemade candy brimming with Chocolate Fudge or Almond-Butter Toffee to cookie jars filled with Pecan Lace Cookies or Apricot-Pistachio Bars, this
Language: en
Pages: 947
Pages: 947
Type: BOOK - Published: 2015 - Publisher: Oxford University Press, USA
Not a cookbook, but a encyclopedia collection of entries on all things sweet. The articles explore the ways in which our taste for sweetness have shaped-- and b