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Language: en
Pages: 144
Pages: 144
Type: BOOK - Published: 2020-08-11 - Publisher:
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Named after the earthenware pot in which they are traditiona
Language: en
Pages: 328
Pages: 328
Type: BOOK - Published: 2013-10-10 - Publisher: Ryland Peters & Small
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepar
Language: en
Pages: 237
Pages: 237
Type: BOOK - Published: 2015-03-07 - Publisher: Ryland Peters & Small
Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavored with fragrant spices, are
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-10-10 - Publisher: Ryland Peters & Small
Experience the true taste of Morocco with these delicious aromatic vegetarian and vegan casseroles. Fragrantly spiced and comforting, tagines are easy to prepar
Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2013-08-13 - Publisher: Harper Collins
One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself.