Tartine Bread

Tartine Bread
Author :
Publisher : Chronicle Books
Total Pages : 307
Release :
ISBN-10 : 9781452100289
ISBN-13 : 1452100284
Rating : 4/5 (284 Downloads)

Book Synopsis Tartine Bread by : Chad Robertson

Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!


Tartine Bread Related Books

Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

DOWNLOAD EBOOK

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta
Tartine Book No. 3
Language: en
Pages: 338
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Chronicle Books

DOWNLOAD EBOOK

The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altoge
Tartine
Language: en
Pages: 225
Authors: Elisabeth Prueitt
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

DOWNLOAD EBOOK

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaime
Bar Tartine
Language: en
Pages: 373
Authors: Nicolaus Balla
Categories: Cooking
Type: BOOK - Published: 2014-11-25 - Publisher: Chronicle Books

DOWNLOAD EBOOK

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by T
Tartine All Day
Language: en
Pages: 386
Authors: Elisabeth Prueitt
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Lorena Jones Books

DOWNLOAD EBOOK

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and be