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Language: en
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Type: BOOK - Published: 2020-06-03 - Publisher: Routledge
The Invention of Taste provides a detailed overview of the development of taste, from ancient times to the present. At the heart of the book is an intriguing qu
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 2005-06-13 - Publisher: Cambridge University Press
Values of Beauty discusses major ideas and figures in the history of aesthetics from the beginning of the eighteenth century to the end of the twentieth century
Language: en
Pages: 458
Pages: 458
Type: BOOK - Published: 2000-11-09 - Publisher: Univ of North Carolina Press
Deftly melding ethnography, cultural history, literary criticism, and autobiographical reflection, A Feeling for Books is at once an engaging study of the Book-
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Pages: 252
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A food lover's compendium.