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Language: en
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Type: BOOK - Published: 2020 - Publisher:
Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2016-09-28 - Publisher:
Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes "Taste the Islands" is the national
Language: en
Pages: 94
Pages: 94
Type: BOOK - Published: 2022-08-23 - Publisher: Columbia University Press
Taste is a lyric meditation on one of our five senses, which we often take for granted. Structured as a series of “small bites,” the book considers the ways
Language: en
Pages: 0
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Type: BOOK - Published: 1988 - Publisher:
Spicy, easy to prepare, and full of surprises, Caribbean food is catching the fancy of American palates. In this comprehensive collection of of over 250 recipes
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2004 - Publisher: Hippocrene Books
With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present t