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Tasting the Past: Recipes from the Second World War to the 1980s
Language: en
Pages: 219
Authors: Jacqui Wood
Categories: Cooking
Type: BOOK - Published: 2020-11-02 - Publisher: The History Press

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The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all bro
Tasting the Past: Recipes from Antiquity
Language: en
Pages: 192
Authors: Jacqui Wood
Categories: Cooking
Type: BOOK - Published: 2020-03-02 - Publisher: The History Press

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The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all bro
Tasting the Past: Recipes from George III to Victoria
Language: en
Pages: 126
Authors: Jacqui Wood
Categories: Cooking
Type: BOOK - Published: 2019-10-29 - Publisher: The History Press

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The many influences of the past on our diet make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought
Fabulous Fanny Cradock
Language: en
Pages: 366
Authors: Clive Ellis
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-08-26 - Publisher: The History Press

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While Fanny Cradock cut a controversial figure – berating Margaret Thatcher for wearing 'cheap shoes and clothes', writing off Eamonn Andrews as a 'blundering
Tasting the Past: Recipes from the Middle Ages to the Civil War
Language: en
Pages: 187
Authors: Jacqui Wood
Categories: Cooking
Type: BOOK - Published: 2019-11-12 - Publisher: The History Press

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The many influences of the past on our diet make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought