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Technical Mycology - The Utilization of Micro-Organisms in the Arts and Manufactures - Part II Eumycetic Fermentation
Language: en
Pages: 306
Authors: Franz Lafar
Categories: Cooking
Type: BOOK - Published: 2017-08-25 - Publisher: Read Books Ltd

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This vintage book contains a practical handbook on fermentation and related processes, originally intended for the use of brewers and distillers, analysts, tech
Technical Mycology, the Utilization of Micro-Organisms in the Arts and Manufactures
Language: en
Pages: 372
Authors: Franz Lafar
Categories:
Type: BOOK - Published: 2012-01 - Publisher: Hardpress Publishing

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typ
Technical Mycology ; the Utilization of Micro-organisms in the Arts and Manufactures
Language: en
Pages:
Authors: Franz Lafar
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Type: BOOK - Published: 1911 - Publisher:

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Classified Catalogue of the Carnegie Library of Pittsburgh. 1907-1911
Language: en
Pages: 892
Authors:
Categories: Classified catalogs (Dewey decimal)
Type: BOOK - Published: 1913 - Publisher:

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Classified Catalogue of the Carnegie Library of Pittsburgh. 1907-1911
Language: en
Pages: 1306
Authors: Carnegie Library of Pittsburgh
Categories: Classified catalogs (Dewey decimal)
Type: BOOK - Published: 1914 - Publisher:

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