This volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to

With a roster of international contributors, this volume offers an abundance of solutions to address agricultural water management challenges in today’s water

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of

Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technolog

This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and fo