Ten Thousand and One Food Facts, Chef's Secrets & Household Hints
| Author | : Myles Bader |
| Publisher | : Friedman-Fairfax |
| Total Pages | : 0 |
| Release | : 1999 |
| ISBN-10 | : 1567998658 |
| ISBN-13 | : 9781567998658 |
| Rating | : 4/5 (658 Downloads) |
Book Synopsis Ten Thousand and One Food Facts, Chef's Secrets & Household Hints by : Myles Bader
Download or read book Ten Thousand and One Food Facts, Chef's Secrets & Household Hints written by Myles Bader and published by Friedman-Fairfax. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From well-known nutritionist Dr. Myles H. Bader, aka "The Wizard of Food", comes the ultimate household reference guide. Thousands of fascinating and useful facts cover all kinds of foods and beverages, chef's secrets for making delicious meals, nutritionally sound food choices, up-to-date information about vitamins and minerals, tips for smarter supermarket shopping, advice on kitchen clean-up, and much more.
