This volume is at once an all-inclusive guide to the meaning of hundreds of technical terms and ideas needed for ice cream manufacturing, as well as a practical

- The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready solution t

Visiting the land where ice cream grows may be interesting and delicious, but there is also an element of danger.

Winner of the Anne M. Sperber Prize A spirited and revealing memoir by the most celebrated editor of his time. After editing The Columbia Review, staging plays

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu