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Language: en
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Pages: 376
Type: BOOK - Published: 2006 - Publisher: Houghton Mifflin Harcourt
The Best of the Best from the Last Decade Acclaimed by the critics, The Best American Recipes series has long been the universal choice of home cooks and profes
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-04-21 - Publisher: Penguin
The American Cookbook is a fresh, foodie approach to classic recipes from across America - think comfort food with a sophisticated twist. The traditional apple
Language: en
Pages: 0
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Type: BOOK - Published: 2001 - Publisher: Robert Rose
A cookbook that compiles 150 of the best recipes available for slow cookers -- tested recipes that make the most of this time saving special appliance, both as
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2012-05-08 - Publisher: Workman Publishing
It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessiv
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2004-10-17 - Publisher: W. W. Norton & Company
Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a