Related Books

Food52 Genius Recipes
Language: en
Pages: 273
Authors: Kristen Miglore
Categories: Cooking
Type: BOOK - Published: 2015-04-07 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surpr
The Food52 Cookbook
Language: en
Pages: 487
Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2011-12-20 - Publisher: Harper Collins

DOWNLOAD EBOOK

“A testament to crowd-sourcing, to accomplished cooks who don’t necessarily blog, and to Food52.com’s smart curating.” —Washington Post The Best Cooks
52 Shabbats
Language: en
Pages: 437
Authors: Faith Kramer
Categories: Cooking
Type: BOOK - Published: 2021-12-14 - Publisher: The Collective Book Studio

DOWNLOAD EBOOK

AS SEEN IN THE NEW YORK TIMES Foreword Reviews INDIES — Gold Winner in Cooking PubWest Book Design Awards — Silver Winner in Cookbooks “Gorgeous” —The
The New Persian Kitchen
Language: en
Pages: 210
Authors: Louisa Shafia
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
At Home in the Whole Food Kitchen
Language: en
Pages: 400
Authors: Amy Chaplin
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Shambhala Publications

DOWNLOAD EBOOK

Imagine you are in a bright, breezy kitchen. There are large bowls on the counter full of lush, colorful produce and a cake stand stacked with pretty whole-grai