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Recipes for the Good Life
Language: en
Pages: 224
Authors: Patti LaBelle
Categories: Cooking
Type: BOOK - Published: 2008-11-04 - Publisher: Simon and Schuster

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Presents a collection of more than one hundred recipes, organized into such categories as hot 'n' spicy, light and healthy, and celebrate.
Pure Food
Language: en
Pages: 257
Authors: Kurt Beecher Dammeier
Categories: Cooking
Type: BOOK - Published: 2016-07-05 - Publisher: BenBella Books, Inc.

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2017 Gourmand Award Winner of “US National Cookbook of the Year” You are what you eat. And what you're eating isn't good. With the proliferation of artifici
The Feingold Cookbook for Hyperactive Children, and Others with Problems Associated with Food Additives and Salicylates
Language: en
Pages: 344
Authors: Ben F. Feingold
Categories: Cooking
Type: BOOK - Published: 1979 - Publisher: Random House (NY)

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The Feingold cookbook is for children and others who are hyperactive because of association with food additives and salicylates.
The Naked Foods Cookbook
Language: en
Pages: 418
Authors: Margaret Floyd
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Type: BOOK - Published: 2012-05-03 - Publisher: New Harbinger Publications

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There’s nothing better than taking a bite of a delicious meal you’ve prepared, knowing that each ingredient is helping create a more gorgeous you! Eating �
Jennifer's Way Kitchen
Language: en
Pages: 530
Authors: Jennifer Esposito
Categories: Cooking
Type: BOOK - Published: 2017-09-26 - Publisher: Grand Central Life & Style

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Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes t