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The Aesthetics of Taste: Eating within the Realm of Art
Language: en
Pages: 262
Authors: Dorota Koczanowicz
Categories: Philosophy
Type: BOOK - Published: 2023-02-17 - Publisher: BRILL

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When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which ta
Making Sense of Taste
Language: en
Pages: 250
Authors: Carolyn Korsmeyer
Categories: Philosophy
Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press

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Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
The Art of Hunger
Language: en
Pages: 280
Authors: Alys Moody
Categories: Literary Criticism
Type: BOOK - Published: 2018-10-17 - Publisher: Oxford University Press

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Hunger is one of the governing metaphors for literature in the late nineteenth and twentieth centuries. Beginning in the mid-nineteenth century, writers and cri
Discussing Modernity.
Language: en
Pages: 158
Authors: Dorota Koczanowicz
Categories:
Type: BOOK - Published: 2013 - Publisher: Rodopi

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Martin Jay is one of America's leading intellectual historians. His work spans almost all important questions concerning the subject of modernity. Outstanding P
The Multisensory Museum
Language: en
Pages: 411
Authors: Nina Levent
Categories: Business & Economics
Type: BOOK - Published: 2014-03-06 - Publisher: Rowman & Littlefield

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Recent research in the cognitive sciences gives us a new perspective on the cognitive and sensory landscape. In The Multisensory Museum: Cross-Disciplinary Pers