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When does eating become art? The Aesthetics of Taste answers this question by exploring the position of taste in contemporary culture and the manner in which ta
Language: en
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Type: BOOK - Published: 2014-01-04 - Publisher: Cornell University Press
Taste, perhaps the most intimate of the five senses, has traditionally been considered beneath the concern of philosophy, too bound to the body, too personal an
Language: en
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Type: BOOK - Published: 2018-10-17 - Publisher: Oxford University Press
Hunger is one of the governing metaphors for literature in the late nineteenth and twentieth centuries. Beginning in the mid-nineteenth century, writers and cri
Language: en
Pages: 158
Pages: 158
Type: BOOK - Published: 2013 - Publisher: Rodopi
Martin Jay is one of America's leading intellectual historians. His work spans almost all important questions concerning the subject of modernity. Outstanding P
Language: en
Pages: 411
Pages: 411
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Recent research in the cognitive sciences gives us a new perspective on the cognitive and sensory landscape. In The Multisensory Museum: Cross-Disciplinary Pers