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Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2006-06-27 - Publisher: Modern Library
“Filled with quirky surprises and things you would have never thought to ask, Bunyard’s celebration of fruit is endlessly entertaining.” –Mark Kurlansky
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: Artisan Publishers
Forley shows how to build a dish--and a menu--from the vegetable on up in this innovative cookbook that looks at flavors through a botanical prism. Cooks who ca
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2016-11-16 - Publisher: Storey Publishing
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an ill
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2021-11-30 - Publisher: Random House Graphic
Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventur
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2003 - Publisher: Firefly Books
History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.