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The Anatomy of Dessert
Language: en
Pages: 160
Authors: Edward Bunyard
Categories: Cooking
Type: BOOK - Published: 2006-06-27 - Publisher: Modern Library

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“Filled with quirky surprises and things you would have never thought to ask, Bunyard’s celebration of fruit is endlessly entertaining.” –Mark Kurlansky
The Anatomy of a Dish
Language: en
Pages: 0
Authors: Diane Forley
Categories: Cookery
Type: BOOK - Published: 2002 - Publisher: Artisan Publishers

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Forley shows how to build a dish--and a menu--from the vegetable on up in this innovative cookbook that looks at flavors through a botanical prism. Cooks who ca
Food Anatomy
Language: en
Pages: 225
Authors: Julia Rothman
Categories: Cooking
Type: BOOK - Published: 2016-11-16 - Publisher: Storey Publishing

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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an ill
Yummy
Language: en
Pages: 241
Authors: Victoria Grace Elliott
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2021-11-30 - Publisher: Random House Graphic

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Cake is delicious, and comics are awesome: this exciting nonfiction graphic novel for kids combines both! Explore the history of desserts through a fun adventur
Fruit
Language: en
Pages: 348
Authors: Peter Blackburne-Maze
Categories: Botanical illustration
Type: BOOK - Published: 2003 - Publisher: Firefly Books

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History of fruit accompanied by 300 color illustrations, and biographies of their illustrators.