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The A.O.C. Cookbook
Language: en
Pages: 449
Authors: Suzanne Goin
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Knopf

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Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has bee
Sunday Suppers at Lucques
Language: en
Pages: 418
Authors: Suzanne Goin
Categories: Cooking
Type: BOOK - Published: 2005-11-08 - Publisher: Knopf

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Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of t
Cowgirl Creamery Cooks
Language: en
Pages: 260
Authors: Sue Conley
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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“Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina G
Cheers to the Publican, Repast and Present
Language: en
Pages: 338
Authors: Paul Kahan
Categories: Cooking
Type: BOOK - Published: 2017-09-19 - Publisher: Lorena Jones Books

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Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative
Frank Stitt's Southern Table
Language: en
Pages: 392
Authors: Frank Stitt
Categories: Cooking
Type: BOOK - Published: 2004-01-01 - Publisher: Artisan Books

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Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and