Related Books
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2013-10-29 - Publisher: Knopf
Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has bee
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2005-11-08 - Publisher: Knopf
Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of t
Language: en
Pages: 260
Pages: 260
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
“Delicious cheese pairings; amazing recipes . . . plus lots of great tips about cheese. I can’t wait to cook my way through their gorgeous book!” —Ina G
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2017-09-19 - Publisher: Lorena Jones Books
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Chefs & Restaurants" category The highly anticipated narrative
Language: en
Pages: 392
Pages: 392
Type: BOOK - Published: 2004-01-01 - Publisher: Artisan Books
Presents a collection of traditional--and not so traditional--Southern U.S recipes from Alabama chef, Frank Stitt, including fish and shellfish, farm birds and