The Arbroath Smokie is one of Scotland’s best-loved traditional fish delicacies, taking its name from the small coastal town in the county of Angus. It has be

When it comes to the most important meal of the day, this is the book to end all books, a delectable selection of recipes, advice, illustrations and miscellany.

From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditiona

So what have the Scots ever done for the world then? Well, most people will know about John Logie Baird (inventor of television), Alexander Graham Bell (the tel

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in