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The Art of Cookery Made Easy and Refined, Etc
Language: en
Pages: 392

The Art of Cookery Made Easy and Refined, Etc

Authors: John MOLLARD
Categories:
Type: BOOK - Published: 1801 - Publisher:

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The New Art of Cookery, Made Plain and Easy, Etc
Language: en
Pages: 494

The New Art of Cookery, Made Plain and Easy, Etc

Authors: Hannah GLASSE
Categories:
Type: BOOK - Published: 1762 - Publisher:

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The Art of Cookery Made Easy and Refined ... Second Edition
Language: en
Pages: 396

The Art of Cookery Made Easy and Refined ... Second Edition

Authors: John MOLLARD
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Type: BOOK - Published: 1802 - Publisher:

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The Caxton Head Catalogue
Language: en
Pages: 1336

The Caxton Head Catalogue

Authors: James Tregaskis (Firm)
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Type: BOOK - Published: 1914 - Publisher:

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The Lost Foods of England
Language: en
Pages: 296

The Lost Foods of England

Authors: Glyn Hughes
Categories: Cooking
Type: BOOK - Published: 2017-08-31 - Publisher: Lulu.com

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Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of