Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads

From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and t

Classic German recipes from your great-grandmother's times. Beautifully reprinted from Lina Meier's 1922 edition with English instructions. Authentic recipes in

"The Art of German Cooking and Baking" by Lina Meier. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From we

Provides traditional holiday recipes for making cookies, pastries, confections, breads, and cakes, and shares tips on baking