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Making Artisan Gelato
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Pages: 177
Authors: Torrance Kopfer
Categories: Cooking
Type: BOOK - Published: 2009-01-01 - Publisher: Quarto Publishing Group USA

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Authentic Italian-style gelato, including such unique flavors as Blueberry Lavender, Roasted Peanut & Marshmallow Crème, Pink Peppercorn, and more. The word ge
Gelupo Gelato
Language: en
Pages: 351
Authors: Jacob Kenedy
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Type: BOOK - Published: 2021-05-27 - Publisher: Bloomsbury Publishing

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Gelato has a special place in the hearts of Italians of all ages – it surprises, delights, comforts and nurtures. But perhaps the most wonderful thing about g
The Ciao Bella Book of Gelato and Sorbetto
Language: en
Pages: 0
Authors: F. W. Pearce
Categories: Cooking
Type: BOOK - Published: 2010-05-11 - Publisher: Clarkson Potter

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TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. When you think of the most delicious and fresh gelato and sorbetto in A
Gelato Fiasco
Language: en
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Authors: Joshua Davis
Categories: Cooking
Type: BOOK - Published: 2018-09-07 - Publisher: Down East Books

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Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the wor
Gelato and Gourmet Frozen Desserts - A Professional Learning Guide
Language: en
Pages: 210
Authors: Luciano Ferrari
Categories: Cooking
Type: BOOK - Published: 2011-02-01 - Publisher: Lulu.com

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This textbook offers a large number of classical and modern recipes to manufacture gourmet Gelato, Sorbet, Sherbet, Ice Cream, Water Ice and Frozen Custard. The