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The Art of Persian Cooking
Language: en
Pages: 0
Authors: Forough-es-Saltaneh Hekmat
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Hippocrene Cookbook Library (P

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Originally published by Doubleday in 1961.
A Taste of Persia: An Introduction to Persian Cooking
Language: en
Pages: 380
Authors: Najmieh Batmanglij
Categories: Cooking
Type: BOOK - Published: 2012-02-23 - Publisher: Mage Publishers

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A Taste of Persia is a collection of authentic recipes from one of the world's oldest cuisines, chosen and adapted for today's lifestyle and kitchen. Here are l
Bottom of the Pot
Language: en
Pages: 384
Authors: Naz Deravian
Categories: Cooking
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books

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Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
The Art of Persian Cooking
Language: en
Pages: 217
Authors: Forough-es-Saltaneh Hekmat
Categories: Cooking, Iranian
Type: BOOK - Published: 2001 - Publisher:

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The Enchantingly Easy Persian Cookbook
Language: en
Pages: 0
Authors: Shadi HasanzadeNemati
Categories: Cooking
Type: BOOK - Published: 2016-12-20 - Publisher: Rockridge Press

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From the kitchens of Persian families to your dining table, with The Enchantingly Easy Persian Cookbook you’ll enjoy easy-to-follow recipes that achieve the v