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Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2009-09-01 - Publisher: Watkins Media Limited
Everyone can enjoy the fruits of their labors with Artisan Preserving, the seminal book on canning, which provides a one-stop resource. Whether you have foraged
Language: en
Pages: 220
Pages: 220
Type: BOOK - Published: 2000 - Publisher: University of Arizona Press
With new markets opening up for goods produced by artisans from all parts of the world, craft commercialization and craft industries have become key components
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1993-08-10 - Publisher: State University of New York Press
The growing exchange of traditional craft objects in world markets has had a profound impact on the lives of the women and men who produce them. These essays de
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books
Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2022-07-12 - Publisher: Simon and Schuster
Discover the evolution of the artisanal movement from the fringes of the 1970s to the spike of domesticity—home-cooking, gardening, and DIY crafting—caused