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The Australian & New Zealand Wine Industry Journal
Language: en
Pages: 794
Authors:
Categories: Wine industry
Type: BOOK - Published: 2001 - Publisher:

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The Australian & New Zealand Wine Industry Directory
Language: en
Pages: 450
Authors:
Categories: Wine industry
Type: BOOK - Published: 1999 - Publisher:

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Wine in New Zealand
Language: en
Pages: 183
Authors: Frank Thorpy
Categories: Wine and wine making
Type: BOOK - Published: 1983 - Publisher: Penguin Books

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The Australian & New Zealand Grapegrower & Winemaker
Language: en
Pages: 958
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Type: BOOK - Published: 2006 - Publisher:

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The Oxford Handbook of Food Fermentations
Language: en
Pages: 864
Authors: Charles W. Bamforth
Categories: Science
Type: BOOK - Published: 2014-07-17 - Publisher: Oxford University Press

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Fermentation, as a chemical and biological process, is everywhere. Countless societies throughout history have used it to form a vast array of foods and drinks,