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The Back of the Box Gourmet
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Pages: 144
Authors: Michael McLaughlin
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Simon & Schuster

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A celebrated food writer, spotlights seventy-five recipes, cherished by a generation of home cooks from Rice Crispy Squares and Fluffernutter Sandwiches to the
Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars
Language: en
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Type: BOOK - Published: 2017-04-15 - Publisher: Chartwell Books

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Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to
Jane Brody's Good Food Gourmet
Language: en
Pages: 636
Authors: Jane E. Brody
Categories: Cooking
Type: BOOK - Published: 1990 - Publisher: W. W. Norton & Company

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The last ten years has witnessed a revolution in nutrition consciousness, and its leader has been Jane Brody. Her bestselling Nurtition Book has shown that heal
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Bring an authentic taste of Spain to your table with this collection of more than 60 mouth-watering recipes for small plates to share. Traditionally served as a
Best Recipes of the Great Food Companies
Language: en
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Authors: Judith Anderson
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Filled with hundreds of the most popular recipes ever created, this is a cookbook of real food for real people from companies like Kellogg's, Oscar Mayer, Peppe