The ingredients are simple—beer, cheese, and spices—and the result is delicious. Still, beer cheese is a rarefied dish not common in cookbooks or on menus.

“An excellent guide that explains how different beers are crafted and what gives these different types their synergies with superior cheeses.” —Max McCalm

A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even bet

A book detailing 50 fabulous recipes for beer and cheese.

“Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook” (