The Beginner's Guide to Making and Using Dried Foods

The Beginner's Guide to Making and Using Dried Foods
Author :
Publisher : Storey Publishing
Total Pages : 353
Release :
ISBN-10 : 9781612121796
ISBN-13 : 1612121799
Rating : 4/5 (799 Downloads)
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Book Synopsis The Beginner's Guide to Making and Using Dried Foods by : Teresa Marrone

Download or read book The Beginner's Guide to Making and Using Dried Foods written by Teresa Marrone and published by Storey Publishing. This book was released on 2014-01-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to drying and dehydrating fruits, vegetables, meats, and herbs provides instructions on using a dehydrator, oven and sun-drying techniques, and recipes using dehydrated foods.


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