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The Berkeley Bowl Cookbook
Language: en
Pages: 272
Authors: Laura McLively
Categories: Cooking
Type: BOOK - Published: 2018-04-17 - Publisher: Parallax Press

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Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits a
Bakery Lane Soup Bowl Cookbook
Language: en
Pages: 0
Authors: Marge Mitchell
Categories: Cookies
Type: BOOK - Published: 1993 - Publisher: Paul S Eriksson

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Easy and delicious soup, salad, bread, dessert, and drink recipes from the popular restaurant in Vermont.
East Bay Cooks
Language: en
Pages: 208
Authors: Carolyn Jung
Categories: Cooking
Type: BOOK - Published: 2019-09-10 - Publisher:

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The East Bay has always remained true to itself. It includes Oakland, the most ethnically diverse population in the nation; Berkeley, the birthplace of the Free
The Flavors Of Southern Italy
Language: en
Pages: 464
Authors: Erica De Mane
Categories: Cooking
Type: BOOK - Published: 2015-08-01 - Publisher: HarperCollins

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Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manage
The Cheese Board: Collective Works
Language: en
Pages: 242
Authors: Cheese Board Collective Staff
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Ten Speed Press

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From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all acco