THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the meat is cooked. Provencal Whit

Before turning on the grill, it is essential to marinate with signature flavors such as Provencal White Wine Marinade, Memphis Rib Rub, & Rosemary-Dijon Paste.

The best-selling team of chef Chris Schlesinger and Cook's Illustrated executive editor John Willoughby present a radically simple method of applying flavor boo

From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as

Why buy commercially-prepared marinades if you can make your own Teriyaki marinade, Jerk Chicken marinade, Chicken Satay marinade, and a lot more! From basic to