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The Best of American Beer and Food
Language: en
Pages: 242
Authors: Lucy Saunders
Categories: Cooking
Type: BOOK - Published: 2007-09-12 - Publisher: Brewers Publications

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In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorfu
The Best of American Beer and Food
Language: en
Pages: 0
Authors: Lucy Saunders
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher:

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In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorfu
The American Craft Beer Cookbook
Language: en
Pages: 354
Authors: John Holl
Categories: Cooking
Type: BOOK - Published: 2013-09-10 - Publisher: Storey Publishing, LLC

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Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s colle
Great American Beer
Language: en
Pages: 0
Authors: Christopher B. O'Hara
Categories: Beer
Type: BOOK - Published: 2006 - Publisher: Three Rivers Press

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Classic Beers of the Good Old Days There was a time when one income could support a family, when American-made automobiles were the best on the market, when you
Beer and Food
Language: en
Pages: 670
Authors: Mark Dredge
Categories: Cooking
Type: BOOK - Published: 2014-05-15 - Publisher: Ryland Peters & Small

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Beer and Food is the definitive book about matching great food with the world's tastiest beers. Whether you have cooked dinner and don't know what beer to choos