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The Best of Czech Cooking
Language: en
Pages: 0

The Best of Czech Cooking

Authors: Peter Trnka
Categories: Cookery, Czech
Type: BOOK - Published: 2001 - Publisher:

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Now expanded with 3 new chapters on Pork, Mushrooms, and Drinks, this popular Hippocrene cookbook is better than ever. Czech cuisine emphasizes delicious soups,
Czech Cookbook
Language: en
Pages:

Czech Cookbook

Authors: Kristyna Koutna
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Type: BOOK - Published: 2018-11-15 - Publisher:

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Czech and Slovak Food and Cooking
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Czech and Slovak Food and Cooking

Authors: Ivana Veruzabova
Categories: Cookbooks
Type: BOOK - Published: 2012 - Publisher: Aquamarine

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National & Regional Cuisine.
The Science of Good Cooking
Language: en
Pages: 2047

The Science of Good Cooking

Authors: Cook's Illustrated
Categories: Cooking
Type: BOOK - Published: 2012-10-01 - Publisher: America's Test Kitchen

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Master 50 simple concepts to ensure success in the kitchen. Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook
Sous Vide
Language: en
Pages: 290

Sous Vide

Authors: Hugh Acheson
Categories: Cooking
Type: BOOK - Published: 2019-10-15 - Publisher: Clarkson Potter

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Just as Hugh Acheson brought a chef's mind to the slow cooker in The Chef and the Slow Cooker, so he brings a home cook's perspective to sous vide, with 90 reci