The Blue Ribbon Cook Book

The Blue Ribbon Cook Book
Author :
Publisher : University Press of Kentucky
Total Pages : 188
Release :
ISBN-10 : 9780813159881
ISBN-13 : 0813159881
Rating : 4/5 (881 Downloads)

Book Synopsis The Blue Ribbon Cook Book by : Jennie C. Benedict

Download or read book The Blue Ribbon Cook Book written by Jennie C. Benedict and published by University Press of Kentucky. This book was released on 2014-10-17 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.


The Blue Ribbon Cook Book Related Books

The Blue Ribbon Cook Book
Language: en
Pages: 188
Authors: Jennie C. Benedict
Categories: Cooking
Type: BOOK - Published: 2014-10-17 - Publisher: University Press of Kentucky

DOWNLOAD EBOOK

Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker
Bromberg Bros. Blue Ribbon Cookbook
Language: en
Pages: 0
Authors: Bruce Bromberg
Categories: Cooking, American
Type: BOOK - Published: 2010 - Publisher: Clarkson Potter Publishers

DOWNLOAD EBOOK

Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for excepti
Blue Ribbon Winners
Language: en
Pages: 232
Authors: Catherine Hanley
Categories: Cooking
Type: BOOK - Published: 1993 - Publisher: Smithmark Pub

DOWNLOAD EBOOK

A collection of delicious recipes features the best of American cuisine from the prize-winning cooks of the nation's state fairs and includes a listing of blue
Cook's Country Blue Ribbon Desserts
Language: en
Pages: 0
Authors:
Categories: Baking
Type: BOOK - Published: 2011 - Publisher:

DOWNLOAD EBOOK

Presents a collection of recipes for fruit desserts, puddings, cakes, cupcakes, cookies, brownies, and pies.
The Blue Ribbon Cookbook
Language: en
Pages: 192
Authors: Liz Harfull
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: Wakefield Press

DOWNLOAD EBOOK

Been to a country show and wondered who are the people behind the vast spread? Ever thought about entering yourself? Here are 53 country shows, the cooks behind