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Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2021-12-21 - Publisher: Lorena Jones Books
Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2021-07-21T00:29:42Z - Publisher: Standard Ebooks
The Conquest of Bread is a political treatise written by the anarcho-communist philosopher Peter Kropotkin. Written after a split between anarchists and Marxist
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002-07 - Publisher:
A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American fry bread to
Language: en
Pages: 72
Pages: 72
Type: BOOK - Published: 2021-04-06 - Publisher: John Wiley & Sons
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and b
Language: en
Pages: 384
Pages: 384
Type: BOOK - Published: 1986-10-28 - Publisher: William Morrow Cookbooks
"The Book of Bread . . . is a treasure. Written by two of the best-known food authorities in the U.S., the book makes the baking of bread a true labor of love."